This Raspberry Coconut Brekkie Bake is a soft, nourishing baked breakfast packed with oats, cottage cheese and juicy raspberries. It’s lightly sweetened with honey and flavoured with vanilla and cinnamon, creating a warm, comforting breakfast that is both satisfying and nutrient-dense.

Perfect for meal prep, this bake slices easily into portions that can be stored in the fridge for quick breakfasts throughout the week. Each serve delivers a balance of protein, fibre and slow-release carbohydrates, making it a great option to fuel busy mornings, training sessions or long workdays.

Nutritional Info (Per Serving)
Calories: 147
Protein: 8g
Carbs: 18g
Fat: 5g

(Recipe total: 1470 Calories, 81g Protein, 177g Carbs, 53g Fat)

Why You’ll Love This Brekkie Bake 💗

✅ Great for weekly meal prep
✅ High-protein baked breakfast
✅ Naturally sweetened with honey
✅ Soft, cake-like texture
✅ Freezer-friendly

This raspberry baked oatmeal style breakfast is perfect for anyone who enjoys a warm breakfast but wants something simple to prepare ahead of time.

Raspberry Coconut Brekkie Bake

Ingredients (Makes 10 Servings) 🍓

• 440g Coles Low Fat Creamed Cottage Cheese

• 90g Woolworths Homebrand Rolled Oats

• 125g Fresh Raspberries

• 40g Coles Desiccated Coconut

• 85g Honey (¼ cup)

• 2 Large Eggs

• 1 tsp Vanilla Extract

• 1 tsp Baking Powder

• ½ tsp Ground Cinnamon

• ½ tsp Salt

Directions 👩🏼🍳

1. Preheat the oven to 175°C and line a baking dish with baking paper.

2. In a mixing bowl, combine the cottage cheese, eggs, honey and vanilla extract. Stir until smooth and well combined.

3. Add the rolled oats, desiccated coconut, baking powder, cinnamon and salt. Mix until evenly combined.

4. Gently fold the raspberries through the mixture.

5. Pour the mixture into the prepared baking dish and spread evenly.

6. Bake for 30–35 minutes, or until the top is lightly golden and the centre is set.

7. Allow the bake to cool before slicing into portions.

Storage & Meal Prep Tips 🧊

• Store in an airtight container in the fridge for up to 4 days.

• Reheat portions in the microwave for 30–45 seconds before serving.

• Freeze individual slices for up to 2 months and thaw overnight in the fridge.

💡 Tip: Serve with Greek yoghurt, extra raspberries or a drizzle of maple syrup for added flavour and protein.

Nutritional Benefits 💪🏼

🥣 Rolled oats – Provide fibre and slow-digesting carbohydrates for sustained energy
🍓 Raspberries – Rich in antioxidants and vitamin C
💗 Cottage cheese – High in protein and supports muscle recovery
🥥 Coconut – Adds flavour, texture and healthy fats
🍯 Honey – Natural sweetness with subtle floral flavour

This Raspberry Coconut Brekkie Bake is a simple, wholesome breakfast option that fits perfectly into a balanced weekly routine. Preparing breakfasts ahead of time removes the stress of busy mornings and makes it easier to stay consistent with nutritious choices.

By combining protein, fibre and natural sweetness, this baked breakfast helps keep you satisfied and energised throughout the morning. Keep a batch ready in the fridge and enjoy a nourishing start to the day whenever you need it.