Mini Raspberry Collagen Bounty Bars

Uvolve

Category: recipes

Date: November 20, 2025

Mini Raspberry Collagen Bounty Bars

A sweet, creamy, chocolate-coated treat with a fruity twist — these Mini Raspberry Collagen Bounty Bars are the perfect high-protein snack to keep in your freezer. With a base of homemade raspberry chia jam, a creamy coconut layer, and a crisp dark chocolate shell, they’re a healthier take on a classic chocolate bar… with a collagen boost thanks to Uvolve Mix-In Collagen Protein.

This delicious batch makes 14 mini bars, perfect for dessert, meal prep snacks, or fridge/freezer stash treats.

Nutritional Info (Per Serving)

Calories: 157

Protein: 3.5g

Carbs: 6.7g

Fat: 13.6g

(Recipe total: 2198 Calories, 50g Protein, 95g Carbs, 191g Fat)

Why You’ll Love This Recipe

✅ Freezer-friendly sweet treat

✅ Boosted with collagen for gut, hair and skin support

✅ Naturally sweetened

✅ No baking required

✅ A healthier twist on Bounty bars with a fruity raspberry layer

Mini Raspberry Collagen Bounty Bars

Ingredients (Makes 14 Mini Bars)

🍇 175g Frozen Raspberries Unsweetened

🥄 12g Chia Seeds

🍯 35ml Sugar-Free Maple Syrup (Queen)

💗 20g Uvolve Mix-In Collagen Protein

🥥 14ml Coconut Oil (melted)

🥥 100g Fine Desiccated Coconut (McKenzie’s)

🥥 200ml Coconut Cream (Ayam)

🍫 100g 85% Dark Chocolate (Lindt), melted

[featured_product:mix-in-marine-collagen-protein-500g-by-uvolve]

Directions

Make the Raspberry Jam:

In a small saucepan, heat raspberries, chia seeds and maple syrup over medium heat until thickened into a jam-like texture.
Add Collagen:

Remove from heat, stir through the collagen powder, and let the mixture cool completely.
Fill the Moulds:

Spoon the jam mixture evenly into silicone mini bar moulds.
Make the Coconut Layer:

Mix melted coconut oil, desiccated coconut and coconut cream in a bowl until combined. Press this coconut mixture firmly on top of the jam layer.
Freeze:

Freeze the bars for 4 hours or until completely solid.
Chocolate Coating:

Remove bars from moulds. Dip each one into the melted dark chocolate, let excess drip off, and place on baking paper to set.

Storage & Meal Prep Tips

🧊 Freezer: Store in an airtight container for up to 2 months.

⏱️ Best enjoyed straight from the freezer or after sitting at room temp for 1–2 minutes.

❄️ Avoid storing in the fridge — they soften too much.

✂️ Make smaller or larger bars by using different mould sizes.

Nutritional Benefits

🍇 Raspberries – Adds fibre + antioxidants with natural sweetness

🥥 Coconut – Provides healthy fats for long-lasting satisfaction

💗 Collagen Protein – Supports skin, nails, hair, joints, and gut health

🍫 Dark Chocolate – Rich in antioxidants with a satisfying crunch

If you love the classic Bounty bar combo but want something higher in protein and healthier on the ingredients list, these mini raspberry collagen bars hit the spot every time. They’re rich, creamy, fruity, and seriously satisfying.

🍚 Love this recipe? You’ll find even more high-protein, simple, and delicious recipes inside the Uvolve App!

📱 Track your meals, macros and more by downloading Uvolve Lite or joining one of our coaching packages

Tags: collagen , snack , sweet , under 200kcal