If you’re craving a creamy, dessert-style ice cream that actually fits your goals, this Vanilla Biscoff Ninja Creami is about to be on high rotation. It’s rich, smooth, packed with protein, and gives you that iconic Biscoff flavour without turning into a full sugar bomb.

Made with just a handful of ingredients and the Ninja Creami doing most of the work, this recipe is perfect for a post-dinner treat, weekend indulgence, or when you want something sweet without blowing your macros.

🕒 Prep & Nutrition Breakdown

• Total Prep Time: 5 minutes

• Cooking Time: None

• Freezing Time: 12–24 hours

• Serves: 1

 

Per Serving:

• 347 Calories

• 30g Protein

• 23g Carbs

• 14g Fat

 

Vanilla Biscoff Ninja Creami Protein Ice Cream

 

🛒 Ingredients

• 33g Uvolve Core Whey Protein (Vanilla)

• 250ml So Good Unsweetened Almond Milk

• 1g Xanthan Gum

• 2 Lotus Biscoff Biscuits, crushed

• 15g Lotus Biscoff Spread

 

🧊 How to Make It

1. Add almond milk, protein powder, and xanthan gum to your Ninja Creami cup and blend until smooth.
   (Alternatively, shake everything in a shaker before pouring into the Creami container.)

2. Freeze flat for 12–24 hours, until completely solid.

3. Insert the frozen container into the Ninja Creami and select “Lite Ice Cream” or “Ice Cream.”
   Don’t panic if it looks crumbly — that’s totally normal.

4. Add a splash of almond milk if needed, then hit “Re-Spin” to achieve a silky, soft-serve texture.

5. Create a small hole down the centre, add crushed Biscoff biscuits and Biscoff spread, then select “Mix-In.”

6. Scoop into a bowl (or eat straight from the container 😏). Optional: drizzle with extra melted Biscoff for a next-level finish.

 

💡 Tips for the Best Texture

• Xanthan gum is key for that thick, creamy consistency — don’t skip it

• Re-spinning is your best friend for ultra-smooth results

• Want it thicker? Use slightly less almond milk next time

🤍 Why You’ll Love This Recipe

• High-protein dessert that tastes indulgent

• No cooking required

• Customisable with different mix-ins

• Perfect Ninja Creami beginner recipe