Tropical Vibes in a Bowl 🌴🍑

Creamy, sweet and packed with protein, this Coconut Peaches Chia Pudding is the perfect make-ahead breakfast or snack. With a dreamy mix of peach, coconut and vanilla, this pudding is both refreshing and nourishing — ideal for warmer mornings or when you need something light yet satisfying.

Why You’ll Love It

✅ Tropical twist – The combo of coconut, vanilla and peach is unbeatable

✅ High-protein – 29g protein to keep you full all morning

✅ Simple prep – Just blend, mix, and chill overnight

✅ Perfect for meal prep – Make ahead for 3–4 days of easy breakfasts

✅ Naturally sweet – Made with fruit juice peaches, no refined sugar

Coconut Peaches Chia Pudding

Ingredients (Serves 1)

🥥 125ml So Good Unsweetened Almond Coconut Milk (Sanitarium)

🍑 100g Peach Slices in Fruit Juice (Woolworths)

💪 20g Uvolve Mix-In Collagen Protein

🌿 50g Chia Seeds

🥣 40g Coconut Milk Natural Vanilla Yoghurt Alternative (Coyo)

Directions

1. Blend the Base

   Add almond coconut milk, canned peaches, and Uvolve Mix-In Collagen Protein to a blender. Blend until smooth and creamy.

2. Combine with Chia & Yoghurt

   In a bowl, stir together chia seeds and coconut yoghurt. Pour over the blended mixture and mix well until combined.

3. Optional Toppings

   Top with extra peach slices, shredded coconut, or a drizzle of honey for added texture and flavour.

4. Set Overnight

   Cover and refrigerate overnight (or at least 4 hours) to allow the chia seeds to thicken into a pudding-like texture.