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Overnight Oreo Protein Cake

Writer's picture: UvolveUvolve
Overnight Oreo Protein Cake

Whether you're looking to satisfy your chocolate cravings or boost your protein intake, this dessert has you covered.


 Kcal: 430

Pro: 35g

Carb: 39g

Fat: 11g




Overnight Oreo Protein Cake


INGREDIENTS


  • 1 teaspoon baking powder

  • 30g flour

  • 5g stevia

  • 15g collagen powder

  • 100ml soda water

  • 170g Wicked Sister High Protein Chocolate Pudding

  • 2 Original Oreos, crushed


INSTRUCTIONS


  1. Prepare the Base: In a microwave-safe bowl, combine the flour, baking powder, stevia, collagen powder, and soda water. Mix thoroughly until the ingredients are well incorporated, forming a smooth batter.

  2. Microwave to Perfection: Microwave the mixture on high for 1 minute and 45 seconds. This will create a light and fluffy base that complements the rich pudding layer.

  3. Cool and Combine: Allow the base to cool slightly before adding the Wicked Sister High Protein Chocolate Pudding and crushed Oreos. Gently stir until the pudding and cookies are evenly distributed throughout the base.

  4. Set and Chill: Transfer the mixture to a small container and refrigerate overnight, or until the dessert is fully set and chilled to your liking.


Uvolve Tips:

  • Enhance the Flavor: For an even richer experience, consider adding a spoonful of your favorite nut butter or a drizzle of chocolate syrup before chilling.

  • Add Freshness: Top with fresh berries like strawberries or raspberries for a burst of flavor and an added nutritional boost.

  • Storage: Keep any leftovers in an airtight container in the refrigerator to enjoy throughout the week.


This decadent collagen-powered chocolate pudding dessert is not just a treat but a step toward a healthier you. With a perfect balance of protein, carbs, and fats, it’s a dessert you can feel good about enjoying. Treat yourself to this delicious creation, knowing you’re nourishing your body with every bite!




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