Try these easy and healthy Collagen Cookie Dough Bites made with almond and coconut flours, sugar-free chocolate chips, and Uvolve's Mix In Collagen Protein.
Kcal: 118
Pro: 8.6
Fibre: 5.8
Collagen Raw Cookie Dough Bites
INGREDIENTS
60g Uvolve's Mix In Collagen Protein
60g Flora Light Margerine
15 - 20g stevia
25g almond flour
15g coconut flour
50g suagr free choc chips
pinch of sea salt
dash of vanilla extract
INSTRUCTIONS
Cream the Margarine and Stevia: In a mixing bowl, cream together the Flora Light margarine and stevia until smooth and well combined.
Add Collagen Protein and Vanilla: Mix in the Uvolve's Mix In Collagen Protein and a dash of vanilla extract until the mixture is smooth.
Incorporate Flours: Gradually add the almond flour and coconut flour to the mixture, stirring until you have a thick, dough-like consistency.
Mix in Chocolate Chips and Sea Salt: Fold in the sugar-free chocolate chips and a pinch of sea salt, ensuring they are evenly distributed throughout the dough.
Shape the Bites: Using your hands or a small cookie scoop, form the dough into bite-sized balls.
Chill: Place the cookie dough bites on a baking sheet or plate and chill in the refrigerator for at least 30 minutes to firm up.
Enjoy: Once chilled, the Collagen Raw Cookie Dough Bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
Uvolve Tips
Texture Control: If the dough feels too dry, add a tiny bit of plant-based milk or water, one teaspoon at a time, until the desired consistency is reached. If it’s too wet, add a bit more almond or coconut flour.
Extra Flavor: For an added boost, sprinkle some cinnamon or a pinch of espresso powder into the dough.
Storage: Store the bites in an airtight container in the fridge for up to a week or freeze them for longer shelf life
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