Collagen Raw Cookie Dough Bites

Try these easy and healthy Collagen Cookie Dough Bites made with almond and coconut flours, sugar-free chocolate chips, and Uvolve's Mix In Collagen Protein.

Kcal: 118

Pro: 8.6

Fibre: 5.8

Mix-in Collagen Protein - 500g By Uvolve

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Collagen Raw Cookie Dough Bites

INGREDIENTS

• 60g Uvolve's Mix In Collagen Protein

• 60g Flora Light Margerine

• 15 - 20g stevia

• 25g almond flour

• 15g coconut flour

• 50g suagr free choc chips

• pinch of sea salt

• dash of vanilla extract

INSTRUCTIONS

1. Cream the Margarine and Stevia: In a mixing bowl, cream together the Flora Light margarine and stevia until smooth and well combined.

2. Add Collagen Protein and Vanilla: Mix in the Uvolve's Mix In Collagen Protein and a dash of vanilla extract until the mixture is smooth.

3. Incorporate Flours: Gradually add the almond flour and coconut flour to the mixture, stirring until you have a thick, dough-like consistency.

4. Mix in Chocolate Chips and Sea Salt: Fold in the sugar-free chocolate chips and a pinch of sea salt, ensuring they are evenly distributed throughout the dough.

5. Shape the Bites: Using your hands or a small cookie scoop, form the dough into bite-sized balls.

6. Chill: Place the cookie dough bites on a baking sheet or plate and chill in the refrigerator for at least 30 minutes to firm up.

7. Enjoy: Once chilled, the Collagen Raw Cookie Dough Bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.

Uvolve Tips

• Texture Control: If the dough feels too dry, add a tiny bit of plant-based milk or water, one teaspoon at a time, until the desired consistency is reached. If it’s too wet, add a bit more almond or coconut flour.

• Extra Flavor: For an added boost, sprinkle some cinnamon or a pinch of espresso powder into the dough.

• Storage: Store the bites in an airtight container in the fridge for up to a week or freeze them for longer shelf life