As the warm weather arrives, it’s time for chilled desserts that satisfy the sweet tooth without the fuss. These choc pudding bars are not only incredibly delicious but also packed with protein for a satisfying, refreshing snack. With only four ingredients, this simple recipe takes just minutes to prepare, making it the perfect treat to keep in the freezer all summer long!
Why You’ll Love This Recipe:
High Protein & Low Effort: Using Wicked Sister’s High Protein Choc Pudding adds an extra protein punch while delivering that rich, chocolatey flavour we all love. Adding collagen supports skin and joint health, making this treat a bit more nourishing.
No-Bake and Freezer-Friendly: These choc pudding bars are designed to be made ahead and stored in the freezer, so you have a cool treat ready anytime.
Easy to Customise: Perfect as-is, but easy to tweak with add-ins like berries, nuts, or coconut flakes for extra texture and flavour.
Choc Pudding Bars
Ingredients:
340g High Protein Choc Pudding (we love @wickedsisterdessertsau)
20g Uvolve Mix In Collagen (for added protein and beauty benefits)
20g Tiny Marshmallows (for a soft, chewy bite)
2 Biscoff Biscuits (crushed for a touch of crunch and caramelised flavour)
Instructions:
Mix Ingredients: In a medium bowl, combine the choc pudding, collagen, and marshmallows. Stir well until everything is nicely mixed.
Top with Biscuits: Crush the Biscoff biscuits over the top of the mixture. Spread evenly to create a crunchy topping.
Set in the Freezer: Place the bowl in the freezer and chill until the bars reach your preferred level of firmness (generally 1-2 hours for a semi-soft texture, or longer for a firmer bar).
Serve and Enjoy: Slice and serve your choc pudding bars straight from the freezer!
Tips and Tricks for Perfect Choc Pudding Bars
Choose Your Freeze Level:
For a softer, ice-cream-like consistency, freeze for about an hour.
If you prefer a more solid bar, leave them in for 2-3 hours or overnight.
If the bars become too firm, let them sit at room temperature for a few minutes before enjoying them.
Layering Option:
For an aesthetic twist, layer half of the choc pudding mix at the bottom, add one layer of Biscoff, and top with the remaining pudding mix before adding the final layer of Biscoff crumbs. This creates a delightful layered effect and enhances the crunch with each bite.
Try Different Toppings:
Experiment with toppings like crushed almonds, desiccated coconut, or dark chocolate chips. For a fruity twist, add some fresh raspberries or sliced strawberries on top for a delicious contrast to the creamy chocolate.
Collagen Power-Up:
The Uvolve Mix In Collagen is an optional but excellent addition for an extra 15g of protein. Collagen is known for its support of hair, skin, and joint health, making these bars both a tasty and beauty-boosting treat.
Portion Control for Easy Snacking:
Before freezing, portion the mixture into smaller silicone moulds for individual servings. This way, you can grab just one whenever you’re craving a sweet, cool snack.
Nutritional Benefits Breakdown:
High Protein Choc Pudding: Not only provides that rich, chocolate flavour but also serves as a protein source, helping with muscle repair and keeping you feeling fuller.
Collagen: Known for its potential to support skin elasticity, joint health, and digestion. It’s a popular addition for those seeking both internal and external wellness benefits.
Biscoff Biscuits: Adds a sweet, caramelised crunch and just the right touch of indulgence to the bars.
Tiny Marshmallows: These contribute a fun texture and just a hint of sweetness without overwhelming the flavour.
Storage Tips:
These choc pudding bars can be stored in an airtight container in the freezer for up to two weeks. To keep them fresh and flavourful, line each layer with parchment paper to prevent sticking. Simply pull out a piece when you’re ready to enjoy, making it the ideal prep-ahead dessert or snack!
Ready to make your own delicious choc pudding bars? These bars are the perfect way to stay cool, treat yourself, and fuel your body this summer. If you give this recipe a try, tag us on social media with #uvolve, and let us know your favourite toppings!
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